The whole and perfectness of eggs

Is it just me, or is there something satisfying in holding an egg? You would be in the Kitchen, and your mom might be making cake mix, or brownies, and so she gets out the eggs. You become giddy, as your mom lets you crack an egg into the mix. But even before the cracking, when you are holding the egg in your palm, there's a feeling of perfectness. Just the perfect white, round, cold and slightly rough texture of the egg that makes it very awesome to hold. I would always hold it with my hand cupped around it for the most amazing experience possible. And then there is the moment of truth: Cracking the egg to the bowl. Well, it's time to say bye to your friend, the perfect egg, and you crack the egg on the bowl with a satisfying smack, and you pour out it's contents, and look on it all, with a bit of pride, knowing that you did a job well done. You appreciated the egg's roundness, appreciated it's texture when smacking it, and soon, you'll enjoy it's flavor. Overall, a joyous experience...